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Pricing Your Product or Service (+ Free Price Calculator)

How much should you charge? Here is a simple way to set your price, five common approaches, and a free price calculator.

In short: your price must cover your costs, make sense to your customers, and fit your goals. Start from your cost, look at what competitors charge, then choose a pricing approach and explain why it works.

Three Things Every Price Must Respect

  • Your costs. The price must be above what one item costs you, with enough left to pay your monthly costs.
  • Your customers. What they are willing and able to pay for the value they get.
  • Your competitors. What else customers could buy, and at what price.

5 Common Pricing Approaches

ApproachHow it worksGood when
Cost-basedCost plus a fixed profitCosts are clear and steady
CompetitiveClose to what others chargeMany similar options exist
PremiumHigher than others, for better quality or serviceYou offer clearly more value
PenetrationLow at first to win customers, then higherYou need to build a customer base fast — and can afford lower profit at the start
Value-basedBased on the value or result the customer getsYour product saves or earns customers money

How to Set Your Price in 4 Steps

1. Know your cost per item

Add up materials, packaging, and anything else that goes into one item.

2. Check competitors' prices

Visit, call, or look online. Note what customers get for each price.

3. Choose your approach

Pick the one that fits your goal and your unique value.

4. Test it against your numbers

Use the calculator below, then check your break-even point. If you need to sell an impossible number each day, adjust.

Calculate Your Price

Free Price Calculator

Find a selling price from your cost and the profit you want. Everything is calculated on this page — nothing is sent or saved.

Selling price0
Profit per item0
Markup on cost0
Price ÷ cost0

Selling price = cost ÷ (1 − margin ÷ 100).

Example (Illustrative)

Illustrative example — a small bakery A pastry costs 1.00 to make. The supermarket sells similar pastries for less, the café for more. The bakery chooses competitive pricing at 2.50: close to others, with fresher products and faster service. That gives a 60% margin and 1.50 profit per pastry — enough to break even at about 39 pastries a day.

Common Mistakes

  • Pricing below cost to win customers, with no plan to raise prices.
  • Copying competitors' prices without knowing your own costs.
  • Forgetting monthly costs. Profit per item must pay for rent and salaries too.
  • Never reviewing prices when costs go up.

Where It Fits in Your Business Plan

Pricing belongs in the Marketing Strategy section. Your prices also drive your sales estimate in the financial projections. In Founderplat, you choose a pricing model and write one line on why it works.

Frequently Asked Questions

How do I price my product or service?

Start with your cost per item, check what competitors charge, choose a pricing approach that fits your goals, and test the price against your break-even point.

What is the difference between margin and markup?

Margin is profit as a percentage of the selling price. Markup is profit as a percentage of the cost. A 1.00 item sold for 2.50 has a 60% margin and a 150% markup.

What is penetration pricing?

Starting with a low price to win customers quickly, then raising it later as your business grows.

How often should I review my prices?

Whenever your costs change, and at least once or twice a year.

Build your plan with Founderplat

Founderplat walks you through all eight sections, one small step at a time, with tips and examples for every part.

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